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    HIGHLIGHTS

This talk provides an overview of Linnaeus'sworks on ecology, reproductive biolog,y and anthropology which demonstrates how his thinking was much

What did physicians in the Renaissance think about sexual pleasure? And how did they approach the female body? This paper

Studiolo Digital Humanities Lab is a new format for the Winter School, designed to meet the needs of those who,

In the late medieval world, managing health was as integral to merchant identity as navigating markets or maintaining ledgers.

This VivaMente Conference examines the interplay between medicine and society in the Late Middle Ages, assessing how medical theories, practices,

This talk will discuss the issues surrounding the identification of medical practitioners and how registers could be used to analyse

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    UPCOMING CONFERENCES

This VivaMente Conference examines the interplay between medicine and society in the Late Middle Ages, assessing how medical theories, practices,

This conference explores the creation and dissemination of medical knowledge in late medieval and early modern Europe within established and

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    WINTER SCHOOL 2025

Studiolo Digital Humanities Lab is a new format for the Winter School, designed to meet the needs of those who,

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    FUNDING INSTITUTIONS

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    FORMA FLUENS

Through an analysis of trade manuals, personal notebooks (zibaldoni), and family records, Massimo Sbarbaro illustrates how merchants were not only

This article traces how seventeenth-century Naples became a crucible for alchemical debate over the elusive language of the universal cure.

From battlefield wounds to divine remedies, this article explores the Iliad's earliest depictions of physicians, surgery, and drugs in ancient

The article explores Ole Borch's work "De usu plantarum indigenarum in medicina" (1690) and how his emphasis on indigenous plants

In this article, Leonardo Graciotti explores Pietro Pomponazzi’s pivotal role in the Renaissance debate on sense perception, examining his challenge

This article explores the medicinal and culinary uses of melon seeds and milk during the Renaissance, detailing recipes and health